• girlmelanie

Bang Bang Shrimp Fried Rice

Updated: Oct 12

Bang Bang Shrimp Fried Rice

PREP TIME: 15 minutes

MARINATING TIME: 30 minutes

COOK TIME: 15 minutes


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This recipe is my version of the bang bang shrimp. It's somewhat healthy. I did not deep fried the shrimp, but still has that spicy flavor profile of bang bang shrimp. I love crispy shrimp, don't get me wrong, but some days I try to eat healthier. This recipe is so easy to make, and I'm sure you already have most of these ingredients in your pantry.


I love cooking fried rice because you can throw in whatever ingredients you may have in your fridge. What are your favorite kinds of fried rice? (Please let me know down below). Growing up, my mom used to make this simple adobo fried rice where she adds sitaw (long beans) to make sure we get our vegetables, which I did not like as a kid, but as an adult, I've made that dish so many time and enjoyed it! Anyways, continue along, and as always, if you ever make this dish, please tag me on Instagram @pes.catarian.diet.


INGREDIENTS:

20-25 pieces of shrimp

2-3 cups of leftover rice

2 eggs

a handful of broccoli slaw mix (365 Whole Foods Brand)

2 TBSP sriracha

1 TBSP Cornstarch

1 TBSP Garlic Chili

1 TBSP Honey

1 tsp soy sauce

1 tsp garlic

1 tsp ginger

1/4 tsp Salt & pepper

Avocado oil spray for cooking


DIRECTIONS:


  • In another bowl mix:

  • Shrimp + Cornstarch + Garlic chili + Honey + Ginger (marinate for about 30 minutes or so in the fridge before cooking)


meanwhile (while the shrimp is marinating)


  • Scramble the eggs, cook and set aside


  • Prepare other ingredients


  • Cook the shrimp in a medium heat pan for about 3-4 minutes each side (set aside)


In the same pan, spray a little bit of avocado oil

  • sautee garlic, then add the rice (cook for about 4 minutes or so, make sure the rice is all broken up and not lump together)

  • Add the broccoli slaw

  • Add the scrambled eggs

  • Add salt and pepper

  • (mix mix mix)

  • Add your beautiful shrimp

  • Add soy sauce

  • and lastly, add 1 TBSP of sriracha.

  • use the other 1 TBSP sriracha for garnish on top


Serve and enjoy!


By the way, I wanted to share this awesome kitchen gadget that was gifted to me by Zulay Kitchen. This is their magnetic double-sided measuring spoons. They work wonders. I use to hunt down my measuring spoons in the drawer because let's be honest, when do we ever use 1/8 tsp?? lol But feel free to check out their products. They are doing amazing things at Zulay Kitchen. All spoons are stuck together and now tucked away in the drawer safely, no more hunting down the tiniest spoon. (Click image below to check out the products).




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